Founded in 2013, iEatandeat is a labour of love of the Chua family’s passion for food and photography. A family of food fanatics, this team of 4 comprises Papa, Mama, a teenage girl and a chubby boy determined to explore and showcase the best local and international delights that Singapore has to offer.
With Singapore’s rising food and beverage scene, iEat&Eat has now expanded to include a team of food-loving writers! Expect the same passion for food and photography and honest-to-goodness food reviews as our team scouts the island of Singapore to document the best of what our multi-cultural city has to offer. With the never-ending myriad of restaurants, food kiosks and cafes sprouting up all over the island, we promise you won’t be bored!
Good things are meant to be shared and we believe in spreading our love for yummylicious food to all our readers. Here at iEat&eat, we promise to bring you a glimpse of the vibrant culinary scene in Singapore, with an emphasis on the underrated, humble hawker fare many of us seem to take for granted.
So, fellow foodies, what are you waiting for? Join us on an epic journey of the tastebuds as we conquer Singapore’s food scene, joint by joint! For live updates on our gastronomic journeys, don’t forget to follow us on our socials: