Fu Choon Laksa Lor Mee 福春叻沙卤面

  • Fu Choon Laksa Lor Mee
  • Rating: 4
  • Reviewed by:
  • On 22/06/2013
  • Last modified:18/04/2014

Review Summary:

Fu Choon gravy more towards salty taste and we somehow find it more appetizing. The fish was coated with flour and deep fried to give the crispiness; my two children preferred this version of fish than the fish flake from Xin Mei Xiang which more to my wife and my favour, however, all of us preferred Fu Choon than Xin Mei Xiang.

Fu Choon Laksa Lor Mee

福春叻沙卤面

FC lor mee 3

The noodles were submerged by the rich gravy topped with fried fish, half boiled egg, meat ball and braised pork belly, two important elements to make a good lor mee can’t run away the taste of the gravy and the topping used. The starchy gravy was rich and tantalizing with a well blended favour, it was different from the slightly sweet taste experienced with the famous Xin Mei Xiang Zheng Zong Lor Mee新美香正宗卤面 at Old Airport Food Centre.

FC lor mee 1

Fu Choon Laksa Lor Mee

FC lor mee 2

Fu Choon gravy more towards salty taste and we somehow find it more appetizing. The fish was coated with flour and deep fried to give the crispiness; my two children preferred this version of fish than the fish flake from Xin Mei Xiang which more to my wife and my favour, however, all of us preferred Fu Choon than Xin Mei Xiang.

FC lor mee 4

 Fu Choon laksa lor mee

福春叻沙卤面

Address: Block 4A Eunos crescent market and Food Centre

#01-25, Singapore 402004

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