Geylang claypot rice – Best Claypot rice in Singapore 芽笼瓦煲饭

  • Geylang claypot rice
  • Rating: 4.5
  • Reviewed by:
  • On 18/01/2014
  • Last modified:15/04/2014

Review Summary:

Geylang claypot rice :Claypot is their signature dish here, the claypot rice is cooked to order in an earthen pot, laden with a myriad of ingredients including well marinated chicken pieces, Chinese sausages, waxed pork and bits of fragrant salted fish. The claypot rice was very well cooked and taste scrumptious, the rice is cooked directly from the claypot and that takes at least 25 minutes to one hour wait. So do call them up to book in advance. The claypot came with generous chunk of chicken meat which was succulent, together with other ingredients truly makes the claypot rice here an excellent dish that you cannot miss.

Geylang claypot rice – Best Claypot rice in Singapore 芽笼瓦煲

lorong 33 claypot rice 1

Geylang is well known for the red light district and food is definitely another attraction here. Geylang Lorong 33 claypot rice is one of the many good eateries set up here, located at the corner of Lorong 33, over the years the shop has already expanded and take over adjacent shop. Although the shop is popular for its claypot rice, it does sell other ci char dishes as well.

Claypot Rice 瓦煲饭

lorong 33 claypot rice 2

Claypot is their signature dish here, the claypot rice is cooked to order in an earthen pot, laden with a myriad of ingredients including well marinated chicken pieces, Chinese sausages, waxed pork and bits of fragrant salted fish. The claypot rice was very well cooked and taste scrumptious, the rice is cooked directly from the claypot and that takes at least 25 minutes to one hour wait. So do call them up to book in advance. The claypot came with generous chunk of chicken meat which was succulent, together with other ingredients truly makes the claypot rice here an excellent dish that you cannot miss.  

Home-made Tofu with Prawns 自制豆腐虾球

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The home-made bean curd was silky soft and flavoursome, fried with prawns and topped with the gravy which is hauntingly lip-smacking, this simple and yet satisfyingly dish is certainly a love by many.

Lotus Duck 莲藕鸭

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One of the best lotus duck we even tasted, the duck braised for a long time to achieve tenderness that easily melt in your mouth. The sweetness of the lotus root are well infiltrated into the duck meat making this seemingly boring looking dish a big hit here.  

Stir-fried French Beans with Shrimps 干炒四季豆

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A wok with high heat and quick stir-fried is a must to retain the crunchiness and yet delicious vegetable. Lorong 33 claypot rice has never failed us for this dish, the perfectly cooked beans topped with the dried shrimps crumb and seasoning, another lovely dish that must try.

 

Pork Ribs King排骨王

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Nostalgic task pork ribs, the pork rib was coated with a special flavourful sauce and cooked to a perfect texture – soft and tender.  

Golden Beancurd Roll腐皮卷

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Fresh prawns, minced pork and water chestnut are wrapped in beancurd skin and deep fried, served with sour plum sauce. Overall, the bean curd roll was lacking the juiciness and a little too dry, nothing really outstanding though this is one of their signature dishes.  

Overall, Geylang Lorong 33 Claypot Rice is definitely one of the top notch claypot rice in Singapore, of course, the ci zhar dishes especially their signature dishes are highly recommended as well.

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Geylang Lorong 33 claypot rice

Address: 639, Geylang Road, Lorong 33, Singapore 389570

Telephone: 67444574 / 67443619

Operating Hours:

11.30am to 4pm (Lunch)

5pm to 12am (Dinner)

 

CLOSED ON MONDAYS

 

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