Food Review: Guan’s Mee Pok 阿源面薄 – Exquisite Mee Pok (RELOCATED)

  • Guan's Mee Pok
  • Rating: 4
  • Reviewed by:
  • On 12/10/2016
  • Last modified:16/10/2016

Review Summary:

The unique toppings on the bowl of mee pok may not able to impress us too much, however, we are adamantly unopposed Guan's Mee Pok has one of the best mee pok around. Out there may be lots of stories and confusion about Gusn's Mee Pok and the similarity stalls around, but, who care? We know where to head down for a good bowl of mee pok with extra chili.

Guan’s Mee Pok 阿源面薄

Guans mee pok 1

When come to famous mee pok in Singapore, it is difficult to keep Guan’s Mee Pok out of the equation, the stall is undoubtedly one of the much rave about mee pok stalls around, but then what really makes Guan’s Mee Pok the shining star? What is the secret recipe in the bowl of noodle?

Guan’s Mee Pok do not offer the traditional fishball or minced meat mushrooms mee pok, instead, Guan’s Mee Pok makes a twist by incorporating  unique toppings to differentiate themselves from other mee pok stalls, from the Japanese Ni-Tomago egg, yakitori to the Chinese fish maw, abalone and  sea prawn or sotong. Guan’s Mee Pok clear intention to make the difference and at the same time enable them to command a premium price with the all the “attas” topping, a clever but risky business model indeed. You can always make the difference but the quality, target customers and value are utmost important when come to food.

Guans mee pok 2
Guan mee pok

Guan’s Mee Pok comes with wide range of price tags from the cheapest 3.5 with basis minced meat, fish cake and half of a Ni-Tomago egg to the top end of abalone as the topping. The base noodle – mee pok is the same for all. The mee pok was al dente in texture and it was the marinating sauce that got our nobs, the copious of lard and the salivating red flecked sauce has the combination of sweet and savory, the complete roundness of the sauce was seductive and intimidating, its just got us hooked.

Guans mee pok 4

The Yakitori was well seasoned and tender meat, Ni-Tomago egg was not up to the mark when compared to the authentic Japanese version. We ordered an extra egg and it costs 2 dollars each, worth it? Sorry, definitely no.

Guans mee pok 3

The accompanying soup was suffused with sweetness and deep flavour. You can slurp up to the last drop and yearned for mamamia.

Our verdict on Guan’s Mee Pok

The unique toppings on the bowl of mee pok may not able to impress us too much, however, we are adamantly unopposed Guan’s Mee Pok has one of the best mee pok around. Out there may be lots of stories and confusion about Guan’s Mee Pok and the similarity stalls around, but, who care? We know where to head down for a good bowl of mee pok with extra chili next round.

Guan’s Mee Pok 

A: 1 Kadayanallur Street, Stall 99, Maxwell Food Centre, Singapore 069184 VivoCity, #03-01, Stall#10, Food Repulic Food Centre, 1 Harbourfront Walk, Singapore 098585 (Effective from 20th Oct 2016)

T: +65 9734 5516

H: 7am – 9pm closed on Wednesday 10am – 9.30pm

W: https://www.facebook.com/GuanMeePok