Ho Jia Bo? Fishball Minced Meat Noodle @ MacPherson Food Centre 好吃吗?鱼圆肉胜面

  • Ho Jia Bo
  • Rating: 3.5
  • Reviewed by:
  • On 14/05/2017
  • Last modified:14/05/2017

Review Summary:

The soup is tantalizing and we presumably the soupy version of noodle could be heavenly compared to the dried version which need some extra seasoning for a better taste. Ho Jia Bo? Yes, Chin Ho Jia.

Ho Jia Bo? Fishball Minced Meat Noodle @ MacPherson Food Centre 好吃吗?鱼圆肉胜面

Ho Jia Bo Fishball minced meat noodle 1

“Ho Jia Bo?” is a Chinese dialect means “Taste good?”

The lady boss manning the stall never failed to keep a smile all the time and her friendliness is simply a pleasant that brightened our day.

Ho Jia Bo Fishball minced meat noodle 2

Besides the fishball noodles, Ho Jia Bo offers local laksa as well but with the limited stomach capacity, we can only focus on the fishball noodle.

The dried mee pok was served in a colourful Paranakan bowl, noodle texture was nicely cooked, however, the seasoning sauce especially the chilli was insufficient to heighten the overall flavour. We have to ask for extra chilli sauce to perk up the rather insipid bowl of noodle, otherwise, we have no qualm about the texture and quality of the noodle.

Ho Jia Bo Fishball minced meat noodle 3

Fishballs are springy and chewy, no excessive flour added to allow the appreciation of a real good fishball, likewise the fish cake.

Ho Jia Bo Fishball minced meat noodle 4

Soup is something must be mentioned here, the bowl of soup was full of goodness with the perfect touch of sweetness, taste is just spot on and
a bowl of clear soup with our two thumbs up.

Our verdict on Ho Jia Bo? Fishball Minced Meat Noodle

The soup is tantalizing and we presumably the soupy version of noodle could be heavenly compared to the dried version which need some extra seasoning for a better taste. Ho Jia Bo? Yes, Chin Ho Jia.

Ho Jia Bo? Fishball Minced Meat Noodle

A: 79/79A Circuit Road, #01-59, Singapore 370079

H: 8am – 11pm Closed on Tuesdays