Jubilee Coffee House & Bar Singapore Changi review

  • Jubilee Coffee House & Bar review
  • Rating: 3
  • Reviewed by:
  • On 26/12/2016
  • Last modified:08/01/2017

Review Summary:

At Jubilee Coffee House & Bar, food may not be the main attraction, you are here to experience for a different experience, listening to the oldies, enjoyed a moment of tranquility away from the hustle and bustle of the city life and immersed in the lush greenery. Just spending the wonderful time with your loved one over the meal, some small talk, what else can be more fulfilling?

Jubilee Coffee House & Bar Singapore Changi review
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It was once a bungalow for the rich and it is now a cafe reminiscent of the 60s. The nostalgia and laid-back ambience are palpable at the cafe.
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There is a Morris vintage car parked at the porch of the two story bungalow, surrounding the house is the lush greenery along the quiet end of Changi Netheravon Road, a rare piece of nature much retaining the old charm.
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Stepping into the cafe, the museum piece of antiquities are filled in every corner telling you the stories of our heritage. Oldies was playing whispering the old past, for a moment, time has since changed.
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Food is not all western but include a good choice of local delights.
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Battered Otah Stick
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Battered Otah stick is something unique, Otah sticks were coated and deep fried to achieve a crisp coating and tender Otah meat, overall flavour is acceptable though the Otah flavour may not be too distinct.
Pork curry rice 18
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Battered pork chop was beautifully done, breaded crust and tender meat served with rice, egg and a bowl of curry. The curry was rich and perhaps too rich that turned cloying easily, richness not necessarily equate to bold flavour, the curry in fact missing the good curry aroma.
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Prawn Aglio Olio 16
jubilee-coffee-house-and-bar-10Dry dry dry.. Spaghetti was a little undercooked and texture was a tad too hard and dry, prawns were way overcooked and lost too much of the moist, so, everything apparently succumbed to dryness. Good seasoning was probably the only consolation with this dish.
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Ter Kar Bee Hoon 15
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The bee hoon traditional fried with canned pork knuckle and served dry, however, Jubilee Coffee House and Bar choose to be different with its wet version of Ter Kar Bee Hoon.
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Besides the pork knuckle, the bee hoon was simmered with the special sauce and a touch of wine to elevate the flavour a level higher. Among the main course, this dish is the most well received by all of us.
Chendol 7
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Fairly good Chendol imbued with right sweetness and the fragrance of gula maleka. We wish the shaved ice could be snow fine texture instead of so coarse and rough.
Tiramisu 8
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Pastries and cakes may not be their specialty, it was nothing too exciting to talk about.
Tofu Chez Cake 8
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Tofu? Cheese? If you expect a cake packed with cheesy flavour, then forget about ordering the dessert. The cheese was very light that it tastes quite bland just like the tofu.
Our verdict on Jubilee Coffee House and Bar
At Jubilee Coffee House and Bar, food may not be the main attraction, you are here to experience for a different experience, listening to the oldies, enjoyed a moment of tranquility away from the hustle and bustle of the city life and immersed in the lush greenery. Just spending the wonderful time with your loved one over the meal, some small talk, what else can be more fulfilling?
 
Jubilee Coffee House and Bar
A: 580 Netheravon Road. Singapore 508516
H: Mon-Thurs 10.30am to 12am, Sat 9.30am to 1am, Sun / PH 9.30am to 10.30pm
T: 65 65430060