Me@OUE Singapore

  • Me@OUE Singapore
  • Rating: 4
  • Reviewed by:
  • On 17/07/2015
  • Last modified:23/06/2016

Review Summary:

The rooftop restaurant is the perfect spot to enjoy Singapore’s 50th Anniversary to watch the fireworks in action with friends and family. The price may seem to be steep but taken into account from a fine dining aspect, the swanky ambience, excellent service and the tantalizing food crafted by the renowned chefs; the price tag is still warrant the call.

Me @ OUE Singapore

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Panoramic view of the iconic Marina Bay Sand and the magnificent city skyline are breathtaking from the rooftop restaurant Me@OUE. The stupendous view is not left alone but well complemented by the stylish ambience set up in the restaurant and the enticing international cuisine dishing out popular Chinese, Japanese and French delicacies from the renowned chefs.

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The restaurant is also strategically located offering the perfect view for the National day firework, seeing the burning streaks of colourful light illuminating the night sky while feasting in the fine dining environment is simply blissful.

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Sg50 has given the special attention this year at Me@OUE with the National Day just around the corner. The perfect venue for the celebration to enjoy the gorgeous firework, succulent food and great ambience is not to be missed.

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To celebrate Sg50, Me@OUE has specially created a set of menu to mark the nation birthday.  Each Saturday from 11th July until 9th of August, the restaurant will expand its menu to include SG50 specials, where they present their pick of some of the Lion City’s favorites but with Me@OUE’s distinct twists. The kitchen, using its Japanese, French and Chinese culinary approaches, promises a truly special Golden Jubilee celebration.

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Roma Tomato Salad $22++

Tomato Ice Cream, Rigatoni Mascarpone Pepper, Pesto
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Slices of tomatoes, green salad and doused with olive oil and the special sauce, nothing look appealing but nothing was left behind in the end.  It was all the intricacies hidden behind the simplicity. We just fall in love with the freshness and sweetness of the tomatoes slices and the crunchy cherry tomatoes in the dish.

Maguro Tartare $28++

Tuna Akami, Hokkaido Scallops & Avocado Tartar, Shoyu Sauce
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Another great appetizer to kick starts the meal.

Crayfish Pumpkin Salted Egg yolk, Broccoli, Green Chili $28++
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The crayfish pumpkin salted egg yolk was delightfully tangy, the special fragrance from the salted egg yolk enliven the flavour of the deep-fried battered crayfish and given the delicacy another dimension of taste which was inspiring.

Me@OUE Chili Lobster $180++ (for 4 pax)

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Celebrity Chef Chen Kentaro, renowned for his Sichuan dishes, recommends his Chili Lobster. Lobster lovers will enjoy this stunning sweet and juicy marine crustacean. A luxurious stir-fry with a chili kick adorned with luscious sauce. Soft deep-fried buns made a perfect accompaniment and great for dipping into the rich sauce that bursting with flavours.

Me@OUE Sweet and Sour Pork $120 (for 4 pax)

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Wok fried on high heat, guests will relish the flavours of the tender pieces of pork infused with the restaurant’s unique sweet and sour sauce. Using premium Japanese Momoiro Pink Pork, the tender and succulent meat is marinated in overnight in a delectable sauce. The dish is completed with crunchy broccoli, diced bell peppers, and juicy pieces of pineapple.

Me@OUE Stir-fried Mee Sua with Sri Lankan Crab $198++ (for 4 pax)

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The Me@OUE Chefs will serve the meaty 1.5kg Sri Lankan Crab with the delicate wheat flour noodles or mee sua. The mee sua is prepared in superior stock and taste heavenly. If mum home-cooked is the best, we do share the same sentiment here, it is a dish cooked with love and you would clamoring for more. The Sri Lankan crab dish is enhanced by the delicate flavours from bean sprouts, yellow chives and shallots, a perfect pairing with the mee sua.

Desserts to complete the meals

Vacherin $15++

Mango, Pineapple & Coriander, Bergamot Sorbet, Vanilla Meringue

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Dark Chocolate Moelleux Vanilla Ice Cream $16++

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Praliné Royal Caramelized Pecan Biscuit, Gianduja Crémeux, Praline Ice Cream $16++

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Please note that the SG50 dishes will be recommended to diners alongside Me@OUE’s regular dinner menu each Saturday from 11th of July. For National Day, a special menu consists of caviar in Tarama cream; superior seafood soup in young coconut, uni chawanmushi, Chilli lobster, chicken rice and queen of fruits for dessert at the price of $245++ per person is available.

Me@OUE Singapore Our verdict:

The rooftop restaurant is the perfect spot to enjoy Singapore’s 50th Anniversary to watch the fireworks in action with friends and family. The price may seem to be steep but taken into account from a fine dining aspect, the swanky ambience, excellent service and the tantalizing food crafted by the renowned chefs; the price tag is still warrant the call.

Note: Thanks Me@OUE and Danielle for the invitation.  

Me@OUE Singapore

Address: 50 Collyer Quay, OUE Bayfront, Singapore 049321

Hours:

Mon to Fri – 12pm to 2pm

Mon & Tue – 6pm to 10pm

Wed to Sat – 6pm to 10:30pm

Closed on Sundays

Tel: 6634 4555

Website: www.me-oue.com