Shukuu Izakaya Tanjong Pagar review – nice hangout spot
Izakaya (居酒屋) are casual places for after-work drinking, a popular hangout spot in Japan for friends or colleagues, it is a place similar to the prevalent Irish pubs whereby customers can order variety of small snacks or dishes and share among your kakis.
Shukuu Izakaya captures the essence of the traditional izakaya with its chic and relaxing environment, the wide range of authentic Japanese sake and small snacks and dishes provide the patrons for a different dining experience. The food portion may be small but the quality and the reasonable price are all the key attractions here.
Dining at Izakaya, the right pairing of sake could power up the flavour of the food, we managed to try two types of sake:
Sake #1: Azumanofumoto Ginjyo Natsuzake (Summer Sake special), from Yamagata prefecture
Sake #2: Kikusui no Karakuchi Honjozo, from Niigata prefecture
Gyu Ponzu – Lightly seared fillet beef with ponzu
Lightly Seared fillet Beef with ponzu is a popular Japanese dish, a starter of the night and a perfect divinely snack to begin.
Reba Shoyuzuke – Marinated chicken liver in soy sauce
More than a day work for the tiny bits of chicken liver and the delivery is an impressive tender, potently rich snack dish.
Maguro Yukke – Yellowfin tuna sashimi with raw quail egg, tossed in sesame oil and layu dressing
The sweet savoury appitizer was lip smacking good, the tuna sashimi still taste as sweet as the sea intended, we can appreciate a bowl of unyielding enthusiasm significance dish in every of the mouthful.
Buta Minced Katsu – Deep-fried homemade minced pork cutlet
Deep-fried minced pork cutlet that embody appealing qualities―crisp coatings, browned surfaces, and tender interiors. A sip of sake enliven the taste of the cutlet a notch higher, Friends! Let’s bottom up!
3 pc Kaki No Sakamushi sake-cooked Oysters
Sakamushi means steam in sake, The adult thumb size oyster was steamed with sake, each of the oyster was infused with the sake aroma and the burst of the juices in the month, oh gosp….it was simply heaven.
Aburi Shimesaba Torched vinegared mackerel
The fish was cooked with torch, the torched vinegared mackerel was beautifully done, the fine meat and perennial flavour of a good mackerel all can be found here. Can we have one more?
Kurobuta Ribs – Iberico pork ribs in wafu-style marinate
Usually fed with acorns from the oak, the Iberico Pork is one of the most coveted pork in the world, chew into the fave of the piggy and raise the glass toast to your companions. Your indulgence of the Iberico pork ribs is the expectations.
Kushiyaki (Charcoal-grilled skewers) – Chicken thigh, chicken meatball, chicken wing, bacon cherry tomato, Iberico Pork Collar, shiitake
Going to Izakaya and missing the Kushiyaki on the table is not forgivable, you need the sinfully grilled meat to adorn and appreciate the gastronomic of the Izakaya.
Inaniwa Udon – Akita prefecture’s specialty thin udon
Deviating from the usual thick white wheat flour noodle, Shukuu Izakaya serves the udon using fine and thin noodle from the Akita prefecture that special in thin udon, the change is most welcome since none of us are a fan of thick udon noodle.
The noodle was topped with crispy flour crust and spring onion with a thick slab of white radish, a simple dish but its speak for the volume, the seasoning of the clear soup was marvelously good, it has the perfect taste and eating with the divinely inspired radish, a moreish bowl of udon makes all of us to die for.
Fried Cheese cake
The crisp crunch is music to the ears, a small bite with a small sip of Kikusui no Karakuchi Honjozo from Niigata prefecture, isn’t that life is so beautiful?
Our verdict: Shukuu Izakaya
A good dinner and a good sake may be described as perfect marriage, one might talk about the food as being sumptuous, bold in flavour and in a tantalizing sense, be lured and bewitched by Shukuu Izakaya for her seductive and glamorous charms. KanPai ! Cheers!
A: 8 Stanley Street Singapore 068727
H: 11.30am – 2pm, 5.30pm – 11pm, closed on Sunday
T: +65 6327 9240
Note: Thanks Shukuu Izakaya for the invite.