The Square Restaurant @ Clarke Quay

The Square Restaurant

From 1 May to 30 June 2016, The Square Restaurant, which is a family-friendly buffet restaurant located on the 7th Floor of Novotel Singapore Clarke Quay, will be having their first themed dinner buffet of the year called Fusion Flavours.

The Square Restaurant

Fusion Flavours features Asian and local dishes infused with Western’s touch, diners will be greeted with an array of specially curated dishes such as Nasi Lemak Risotto served with Strawberry Sambal, Chicken Rice Arancini and Pasta with Masak Lemak Sauce & White Clams.

The Square Restaurant

There will also be the Laksa Bar: Original Laksa, Laksa Risotto, Laksa Pasta, Laksa Burger, Poached Mussels with Laksa & Malibu and more. Chili crab pasta, Dessert selection includes Gula Melaka & Jackfruit Crème Brulee, Risotto Truffle Cheese Cake, Chilli Padi Papaya Mousse Cake and the signature Wasabi Butter Cake.

Laksa Burger

The Square Restaurant Laksa Burger

This is our favorite of the night, the patty made of the fish and prawn with a tingly of laksa’s aroma added to give it a nice twist, coupled with the beautifully done bread, we have no issue to gobble down six burgers for four of us.

Nasi Lemak Risotto And Laksa Risotto

The Square Restaurant Nasi Lemak Risotto and Laksa Risotto

Fusion Flavour truly lived up to its name by transforming the traditional nasi lemak in the form of Risotto, the high starch short-grain rice when cooked release starch helped to achieve the stickiness with the creamy texture from the broth, doused with mix berry sambal chili and to enjoy a delicious bowl of Italian Malay Nasi Lemak Risotto.

Another interesting creation of risotto that infused with Laksa flavour is the Laksa risotto. If original laksa mee is too ordinary in your view, perhaps the laksa rice is something would give you a different perspective.


The Square Restaurant Salad

Chicken Rice Arancini

The Square Restaurant Chicken Rice Arancini

Arancini is an classic Italian rice balls that well loved by young and old, that’s what we know well but how about Chicken rice Arancini? Yes, the chef has created the Arancini with a local touch by using chicken rice. Interesting?

Fresh Seafood

The Square Restaurant

Local Delights

The Square Restaurant

Crab with coconut black pepper butter, seafood jambalaya, jambalaya rice, chicken curry, aglio olio bee hoon, Kuih Pei Tee, stir fried vegetable. The jambalaya rice was infused with all the goodness of seafood and highly addictive, one of the nice dishes not to be missed.

The Square Restaurant

Pastries And Cakes

The Square Restaurant

Truffle Risotto Cheese cake, white chocolate pepper cake, Ginger Chocolate cake, Kaya Pudding were just some unique creations, if this is not make you too dazed with their innovation, go for the Wasabi cake or Olive cake for a different kind of experience.

The Square Restaurant

Western Cuisines

The Square Restaurant

Soto seafood chowder, curry infusion pumpkin soup, Korean braised beef brisket, Tom Yam beurre blanc, Laska Mac and Cheese, Rosemary infused slow cooked chicken breast with rendang butter sauce.

The Square Restaurant

The Square Restaurant Verdict: 

The Fusion Flavour is only available for a limited period from 1 May to 30 June 2016, If you are bored with the traditional buffet dishes, why not try something different at The Square Restaurant? You will find many of the dishes here has been carefully twisted to enliven the Asian concoctions with the magical western touch. East meets West is where you can find here.

 The Square Restaurant Details :

Address:  177A River Valley Road, Singapore 179031
Phone : +65 6433 8722    Fax : +65 6433 8708