Top 3 Best Laksa in Singapore

1Top 3 Best Laksa in Singapore

Who could forget the Gordon Ramsay vs Singapore Hawker Heroes Challenge in 2013? It helped to give this local staple food a big boost in publicity. The challenge from the master chef renewed the nation’s interest in Laksa, and we of course want to help you pick out the best of the best, to bring you our Top 3 favourite Laksa stalls in Singapore!

Different from Penang Laksa, which uses flaked ikan kembong or ikan parang with assam and fresh vegetable / fruit as the main ingredients, Singaporean-style Laksa relies heavily on coconut milk, evaporated milk, dried shrimp and chili to create the rich, fragrant concoction it’s known for. Claypot Laksa which is cooked in a – you guessed it – claypot  is also one of the ways Laksa is served here in Singapore.

So where should you go for best Laksa in Singapore? Ieatandeat recommends the following three stalls, which we think serves some of the best Laksa in Singapore.

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2 COMMENTS

  1. By the way I have yet to try AMY LAKSA, I still find Sungei Road Laksa still the best of all, because once you take the first bowl of Laksa, automatic 2nd bowl to continue, however Katong Laksa and others won’t have the continue of eating the 2nd bowl, because the gravy using too much coconut milk to cover the origin taste of Laksa. Especially the soup still remain in the bowl even finish the noodle, but Sungei Road Laksa will finish everything even the soup. This is a good Laksa

  2. Some laksa can be cloying especially those with exceptional thick gravy. We yet to try the original Sungei Road Laksa.

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