1Top 3 Best Laksa in Singapore
Who could forget the Gordon Ramsay vs Singapore Hawker Heroes Challenge in 2013? It helped to give this local staple food a big boost in publicity. The challenge from the master chef renewed the nation’s interest in Laksa, and we of course want to help you pick out the best of the best, to bring you our Top 3 favourite Laksa stalls in Singapore!
Different from Penang Laksa, which uses flaked ikan kembong or ikan parang with assam and fresh vegetable / fruit as the main ingredients, Singaporean-style Laksa relies heavily on coconut milk, evaporated milk, dried shrimp and chili to create the rich, fragrant concoction it’s known for. Claypot Laksa which is cooked in a – you guessed it – claypot is also one of the ways Laksa is served here in Singapore.
So where should you go for best Laksa in Singapore? Ieatandeat recommends the following three stalls, which we think serves some of the best Laksa in Singapore.