1. Top Best Duck Rice In Singapore
Duck rice is one of the popular staple food in Singapore. There are different variations in how the duck rice is prepared but basically, there are two main categories.
Gooey gravy: this is the most prevalent type and adopted by most of the duck rice stalls in Singapore. The gravy is viscous and gluey, some tasted sweet and some towards the saltier end. It is usually accompanied by the braised rice or the rarer yum rice. Popular one like the Soon Kee Long House (Boneless) Duck Rice and Sean Kee Duck Rice.
Non-gooey type: without the starch added to keep the sauce in the watery stage. It is usually saltier than the gooey type, less common and strong association with the authentic traditional Teochew duck rice. The iconic representations are Ah Xiao Teochew Duck Rice and Tai Dong Teochew Duck Rice.
We are familiar with the above two types of duck rice but there is one unique rare duck rice in Singapore vastly different from the two and worth to mention here. The duck is prepared in a very different manner, the duck is chopped into small pieces without de-boned, braised in the pot of sauce with herbs and served with white rice, good? Indeed this is one of our top picks for the best duck rice around. One and the only one selling this version of duck rice is Ng Soon Kee Fish & Duck Porridge.
So, Where are the best duck rice in Singapore? We have patronized more than 20 duck rice stalls all around the isle and here is the few hand pick best selection based on our taste buds. Hope you like it as well.
Here is the list of best duck rice in singapore