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Ieatandeat.com is targeted to those interested in Singapore food, cafes, Restaurant and Hawker Food.

Around 88% of the audience is from Singapore, 3% from the United States, 3% from Malaysia and the remaining percentage coming from all over the world. 52% are women, 48% men and their age are between 25 to 54 years old.

Blog Traffic Statistics

1,600

visitors / day

3200

page views / day

50,000

visitors / month

98,000

page views / month

13,500

Facebook fans

6400

Instagram followers

2400

Email Subscribers

Featured on

Advertising

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  • Facebook / Instagram Post
  • Email Marketing
  • Running Giveaway

Food Review Policy

Ieatandeat accepts paid food tasting invitation and review, however in no circumstances we are pressured to leave a raving review when we don’t feel so. We have the responsibility to provide unbiased and fair review to our viewers, in the event the food quality, service that fall short of our expectations, or any unethical business practice that morally unacceptable, ieatandeat reserves the right not to publish the review.

We seek your understanding on our guiding principles and help us to make ieatandeat a truly objective food review blog.

We no longer accept free tasting review due to time and manpower constraint. We would prefer to pay for our food instead.

However we do welcome sponsored post to cover high maintenance, technical and manpower cost. Email us today to see how can we help your business grow.

Singapore Hawker Food
07/10/2018

Dunman Char Siew Wanton Mee @Dunman Food Centre – Shiokness in a Plate

Dunman Char Siew Wanton Mee @Dunman Food Centre - Shiokness in a Plate There are two popular wanton stalls housed…
Coffee ShopSingapore Hawker Food
30/09/2018

Joo Chiat Ah Huat Wanton Noodle – Does it live up to its fame?

Joo Chiat Ah Huat Wanton Noodle – Does it live up to its fame? Probably one of the smallest food centres…
Restaurants
23/09/2018

Makko Teck Neo Pineapple Tarts – From Tarts to Authentic Nyonya Cuisine

Makko Teck Neo Pineapple Tarts - From Tarts to Authentic Nyonya Cuisine Makko Teck Neo began its business by baking…
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