Heng Kee Kway Chap 興記粿汁@ Sim Drive – Real nice kway and pork Knuckle

  • Heng Kee KWay Chap
  • Rating: 4
  • Reviewed by:
  • On 12/11/2017
  • Last modified:12/11/2017

Review Summary:

Heng Kee Kway Chap delectable flat noodles, braised items and tender pork knuckles were indeed succulent, the slurp-worthy breakfast that warrant topping up with more bowls of kway. 

Heng Kee Kway Chap 興記粿汁@ Sim Drive

Started since 1992, Heng Kee Kway Chap has slowly building up the reputation in this small estate, photos taken with the celebrities on display perhaps a good endorsement and a catch for those seeking some good food around.

The stall is located in a coffeeshop , the place is generally clean and airy. If you like Kway Chap with thin, silky smooth and perfect texture kway, Heng Kee Kway Chap is the right place to go, the kway is probably one of the best around with its top notch texture, though the serving size could be small and an additional bowl or perhaps two can well be accommodated for most of the people.

The gravy doused over the kway was flavourful but not overpowering with herb, slurping spoonful of kway already a great enjoyment here.

There is no restriction to standard items with your order, you can choose your accompanying kway chap items to go with the kway, usual kway chap items were available like the pork innards, fried bean curd, boiled egg, fish cake, boiled peanuts and preserved vegetables etc.

The poorly cleaned offal is always the biggest off-putting for any good kway chap, Heng Kee Kway Chap can be proud with their work, the intestines were free from the unpleasant stent, it was cooked to a nice texture and flavourful from the herbs and spices absorbed. Other items were acceptable as well. Chili was superb and a perfect dipping sauce with the right spiciness and tartness.

While the innards probably the most coveted ingredients for a kway chap stall, what truly catch our attention at Heng Kee Kway Chap was their braised pork trotter ($7 or $8 depends on the size), from our observation, most of the diners ordered this dish to go with the kway chap, curiosity made us decided to give it a try as well and its proven the diners know its best, the pig knuckle was fork-tendered and absorbed all the essence of the rich and flavourful gravy. It was incredibly delicious and went exceptionally well with the kway. Highly recommended dish to order.

Our verdict

Heng Kee Kway Chap delectable flat noodles, braised items and tender pork knuckles were indeed succulent, the slurp-worthy breakfast that warrant topping up with more bowls of kway.

Heng Kee Kway Chap

A: 45A Sims Dr, Singapore 381045

H: 6.30am – 3.30pm Closed on Mondays