Hup Chong Hakka Yong Dou Foo Review 合衆客家酿豆腐

  • Hup Chong Hakka Yong Dou Foo
  • Rating: 4
  • Reviewed by:
  • On 30/08/2017
  • Last modified:30/08/2017

Review Summary:

If we are craving for some good Yong Dou Foo, Hup Chong Hakka Yong Dou Foo certainly on our list of visit. May be the addictive fried stuff we loved is in contradiction to this supposing healthy dish, but how to resist? 

Hup Chong Hakka Yong Dou Foo Review 合衆客家酿豆腐

Hup Chong Hakka Yong Dou Foo has received numerous accolades for the delectable bowl of Yong Dou Foo. There is no physical human queue but the perpetual queues of bowls from the customer orders waiting to be served easily made the waiting time a long stretch.

Located in Lek Chew Coffeeshop, Hup Chong Hakka Yong Dou Foo has been around for decades serving the Hakka Yong Dou Foo, their specialities are the deep-fried items like the Wu Xiang and meatball, and you will probably miss out the best if you neglect their masterpiece.

We ordered both the soupy version and dry version.

Per piece 60 cents / Quail egg 60 cents (2 pieces) / Noodle or rice 60 cents

Undeniably both the Wu Xiang and Meatball are the McCoy here. You don’t get the usual cost cutting of wu xiang with floury filling but instead a meaty and well-seasoned concoction rolls that is highly addictive.

The meatball has given the Wu Xiang a good run with its great taste and we have a strong temptation to order again. Hup Chong Hakka Yong Dou Foo has not neglected the rest of the items on their shelves, from the quality fishcake to the non-fried meatball, we can truly appreciate the goodness in it.

While the Yong Dou Foo were not much to find the faults but the soup was less ideal in our opinion, the sweetness and fragrance from the essence of the ingredients have not fully been extracted and felt in the sip of the soup.

Our verdict

If we are craving for some good Yong Dou Foo, Hup Chong Hakka Yong Dou Foo certainly on our list of visit. May be the addictive fried stuff we loved is in contradiction to this supposing healthy dish, but how to resist?

A: Blk 124, Toa Payoh Lorong 1 #01-459, Singapore 310124

T: 9093 2009

H: 6:30am – 3.30pm, 4.30p – 8.30pm