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Food Review: Seorae Singapore Korean Charcoal BBQ

By 10/09/2016 No Comments

Seorae Singapore Korean Charcoal BBQ at Singapore Plaza

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There is no shortage of Korean barbecue in Singapore and Seorae Singapore Korean Charcoal BBQ differentiates from others by going for the premium. There is no free flow of meats or food but order is through the menu.

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The Korean street art is a manifestation to the Korean food; all tables are fitted with exhaust system to provide a more pleasing dining environment, you need not to worry the extra “perfume” after all the grilling.

Seorae using premium USA beef and pork, different dipping sauce are available, cheese, onion, Samjjang sauce or bean paste chili sauce, Gochujang sauce or red chili sauce.


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Known as “Skirt meat” this part of meat has the perfect combination of tenderness and juiciness, yet contain minimal amount of fat. A fully-grown pig or cow produces only 250 grams of such meat. It is so good and so rare that this meat was reserved only for the palates of monarchs and royal families in the old time in Korea. It is now available and served at Seorae.

Seorae Samgyeobsal

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Premium pork belly in special Seorae cutting marinated with special spicy sauce. This was our top favorite, the chopsticks were sinuously moving non-stop between the mouths and the plate of grilled Samgyeobsal, the tenderly, moist and zesty from the slightly charred meat which was enthralling to the taste buds, a great satisfaction if to go with a glass of soju.

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Recommended pairing sauce: Samjjang sauce or bean paste chili sauce

Seorae singapore korean bbq 6Woosamgyeob

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US beef short plate, thinly sliced and marinated with special sauce. Recommended pairing sauce: Gochujang sauce or red chili sauce

Seorae Bulgogi

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Prime beef oyster blade grilled in special bulgogi sauce with mushroom.


Seorae singapore korean bbq 9Wagyu Beef boneless short-rib melting in your mouth.

Haemul Pajeon

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Haemul Pajeon
Traditional Korean pancake with spring/green onions and seafood.
Kimchi Jeon
Traditional Korean pancake with slices of pork belly and Kimchi.

Bibim Naengmyeon

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Traditional cold noodles served in a cold icy infused with special Bibim spicy sauce

Apgujeong Bingsoo

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Cheese + Cheese Sauce + Cheese Cake + Cheese Wafer + Vanilla Ice Cream snow shaved ice

No matter how full the stomach is stretched, you should not miss this dessert, doused with cheese sauce, the combination of cheese, cheese cake, cheese wafer with Vanilla ice cream and shaved ice is a dessert killer that will likely to make you over-eaten.

Subak 17.90

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Watermelon soju is one of the great quencher to go with the all the grilled meats, refreshing and rejuvenating.

Our Verdict on Seorae Singapore Korean Charcoal BBQ:

Craving for a good place to enjoy good quality bbq beef and pork? There is little hesitation to put our recommendation on Seorae Singapore Korean Charcoal BBQ. You may need to pay more for the quality food but the heartwarming, good service and a gastronomical experience will always hold a place in our hearts.

Seorae Singapore Korean Charcoal BBQ

A: Plaza Singapura #02-01, 68 Orchard Road, Singapore 238839

T: 6238 8429


  • Mon to Thu: 11.30am – 10pm
  • Fri and Sat: 11.30am – 11pm
  • Sun: 11.30am – 10pm
  • Break Time (No Grill and Patbingsoo)
  • Mon to Fri:3.00pm – 5.00pm

Note: Thanks Seorae for the invite.

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TK and the family loves to eat and believe good food should be shared, together with his daughter's QiQi, both are the main content writers and photographers for the food niche sites. Of course, the important supports from the wife's Ping and the son's Sen got to be mentioned as well, as it is our passion about food and an important catalyst that bond us together as a family.