The Ba mee come with lava egg, veggies, char siew, copious of lard and crispy fried wanton skin. The yellow noodle was "pale" looking and not appearing to us, noodle was too a tad too dry with no visible sauce added, there was some taste but a when compared to Khun Mee Thai, the Bak Mee from Thai Boat Noodle has a distinctive gap to bridge.
Thai Boat Noodle @ Bedok Point
Took over from Khun Mee Thai, Thai Boat Noodles @ Bedok Point continues the legacy of her predecessor serving the authentic Thai noodles, we love Khun Mee Thai for their delectable bowl of Thai wanton mee and can Thai Boat Noodle convinces the patrons for the same?
Thai Boat Noodle offers the “cheapest” wanton mee at S$1 each in town, of course cheap could be nebulous with its dainty serving size, you can literally gulp down the bowl of noodle in one to two mouthfuls, the intention is clear for you have a taste of different flavours before embarking the final choice.
Mini Boat Noodles or Kuai Tiao Ruea Boat Noodle Dry Spicy $1.0
The One-mouth rice noodle was topped with sliced pork, meat ball, ground peanuts, veggies and lard. Seasoned sweet flavoured sauce with the spiciness to provide the taste, overall a nice bowl of noodle.
Boat Noodle Soup Spicy $1.0
Topping are exactly the same but served in the soup base, the pork broth was savoury and spicy, but overall the least favourite among the three mini bowl noodles.
Mini Tom Yum $1.5
A good Tom Yum soup base that hit on the right note. The right level of spiciness, savoury and sourness was a pleasant to the tastebuds. Our favourite among the three mini noodles.
Stir fried Kang Kong $6
Generous serving size for the price but not able to impress, be it the taste of the texture.
Chicken winglet $6.8
Thai fried chicken wings are usually the mid-wing that cut into half to separate the ulna and radius bone, it saves you the hassle when eating the mid wing especially to salvage the meat in between the two bones. It is always our favourite with its nice crisp coating, juicy and tender meat.
Phad Thai $7.8
The Phad Thai was reasonably good with the taste and texture.
Egg Omelette $6.8
An ordinary egg omelette that could be done for a much fluffy texture and flavourful taste.
Ba Mee Lava Egg Dry $7.2
The Ba mee come with lava egg, veggies, char siew, copious of lard and crispy fried wanton skin. The yellow noodle was “pale” looking and not appearing at all, noodle was too a tad too dry with no visible sauce added, there was some taste but when compared to Khun Mee Thai, the Bak Mee from Thai Boat Noodle has a distinctive gap to bridge.
Our verdict on Thai Boat Noodle @ Bedok Point
There are Thai Boat Noodle shops and stalls sprouting around every month and competition will likely be intense, in order to whet the appetite of the finicky diners, the anchored stars of their Thai boat noodles have to be truly standout and make a deep impact to the patrons.
Stepping out the restaurant, we kind of miss the Thai wanton from Khun Mee Thai.
8% Service charge and GST applied
Thai Boat Noodle
A: 799 New Upper Changi Road, #02-32/34 Bedok Point, Singapore 467351
T: +65 6445 9932
H: Monday – Friday: 11.30am to 10pm Saturday – Sunday: 10.30am to 10pm Last order: 9.30pm