Last Updated on 07/09/2016 by iEat&Eat Team
Ah Heng’s curry was bright orangey whereas Heng Kee’s was dark red. Ah Heng’s gravy was thicker and richer than Heng Kee’s, which was more dilute. Ah Heng’s curry was more distinct in flavour with coconut milk and curry powder aroma. Spiciness is not too fiercely hot in both. However, the consistency of the curry from Ah Heng can be erratic from day to day, some days it tastes better and some days they just couldn’t get it right based on our few trips there.