Last Updated on 07/09/2016 by iEat&Eat Team
3Xiao Di Fried Prawn Noodle
Cooked by a young man but never underestimate his culinary skills, the plate of Hokkien mee is so enticing to the palate that you will never forget him.
The winning formula is his generosity with the eggs and the way how the eggs are cooked, it greatly boosted the overall aroma, in fact, egg is one of the most kept secret for a good plate of Hokkien mee, and most of the Hokkien mee stalls seem to neglect it. Xiao Di obviously discovered the trick and has mastered it. Try it and you will understand what we meant.